Availability and properties of commercially produced food products offered in European public universities: A North-South comparison.

To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences in the availability and properties of commercially produced foods, in a northern and a southern European university (located in Norway and Spain, respectively). A cross-sectional observational study was conducted at OsloMet-Oslo Metropolitan University and at the University of the Basque Country UPV/EHU. The nutritional quality of food products was estimated through the following nutrient profiling models (NPMs): those proposed by the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN), the UK nutrient profiling model (UK NPM), the Norwegian Food and Drink Industry Professional Practices Committee (Matbransjens Fagligle Utvalg [MFU]), and a combination of them. In addition, food items were classified using the NOVA system. A total of 251 and 1051 products were identified at OsloMet and the UPV/EHU, respectively. The percentage categorized as low nutritional quality (LNQ) was higher at the UPV/EHU (almost 54.5% of the total products) compared with at OsloMet (almost 40%) (p < 0.001). Most of the products were categorized as ultra-processed, and there were no differences in the percentage of ultra-processed foods between the two universities (OsloMet 86.1%, UPV/EHU 83.3%, p > 0.05). A higher proportion of LNQ products was found at the UPV/EHU than at OsloMet, probably due to the government policies and actions for creating healthy FEs. Consequently, there is a need to develop interventions to improve the FE at the UPV/EHU, adapted to its sociocultural context. PRACTICAL APPLICATION: This study reveals north-south differences in terms of the availability of low nutritional quality food products. In particular, a higher proportion of this type of product was found at the University of the Basque Country UPV/EHU than at OsloMet-Oslo Metropolitan University. Our exploratory hypothesis is that this phenomenon is a consequence of the Nordic government policies that have great potential to create healthy FEs.

Negation and speculation processing: A study on cue-scope labelling and assertion classification in Spanish clinical text.

Natural Language Processing (NLP) based on new deep learning technology is contributing to the emergence of powerful solutions that help healthcare providers and researchers discover valuable patterns within insurmountable volumes of health records and scientific literature. Fundamental to the success of such solutions is the processing of negation and speculation. The article addresses this problem with state-of-the-art deep learning approaches from two perspectives: cue and scope labelling, and assertion classification. In light of the real struggle to access clinical annotated data, the study (a) proposes a methodology to automatically convert cue-scope annotations to assertion annotations; and (b) includes a range of scenarios with varying amounts of training data and adversarial test examples. The results expose the clear advantage of Transformer-based models in this regard, managing to overpass a series of baselines and the related work in the public corpus NUBes of clinical Spanish text.

The impact of the COVID-19 pandemic on enrollment in undergraduate health-related studies in Spain.

The aim of this study was to determine whether the pandemic has reinforced the choice of pursuing health-related bachelor's degrees, and to identify underlying factors that could contribute to that impact. This is a cross-sectional study using an online survey of 2,344 students of nursing, physiotherapy, medicine, psychology and podiatry who started health-related bachelor's degrees after the COVID-19 outbreak in Spanish higher education institutions. The pandemic influenced the choice of these studies by increasing the desire to help others (33.2%), by increasing citizenship values (28.4%), and by increasing the desire to contribute to improving the situation of the country (27.5%). Women had a significantly greater influence on the increase in social values related to the practice of the profession produced by the pandemic, whereas men and the bachelor's degree in podiatry were more influenced by salary prospects. An increased desire to help others was significantly higher among women and nursing and medical students. Podiatry and psychology were the degrees were most influenced by the pandemic, as more students decided to pursue them, something they had previously doubted, while in nursing, psychology, and medicine the pandemic reinforced their interest in pursuing the degree the most. Students personally affected by COVID-19 reported being more influenced in reconsidering their professional path and in reinforcing their desire to pursue the health-related studies.

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU.

Research related to food insecurity (FI) among European university student populations is currently limited, especially the studies carried out during the COVID-19 pandemic. The present study aimed to assess the prevalence and identify possible predictors of FI among students from a Spanish public university, the University of the Basque Country UPV/EHU, during the COVID-19 pandemic. A cross-sectional observational study design was used, in which a total of 422 students completed an online survey. Results were weighted according to age and field of education. Binary logistic regressions adjusted by sex, age, and campus were applied to identify FI predictors. FI in 19.6, 2.6, and 0.7% of the population was mild, moderate, and severe, respectively. The three main predictors of FI were a decrease in the main source of income (OR, 2.80; 95% IC, 2.57-3.06), not receiving scholarships during the pandemic (OR, 2.32; 95% IC, 2.18-2.47), and living arrangements before the pandemic (not living with parents/relatives) (OR, 2.03, 95% IC, 1.89-2.18). This study found a high prevalence of FI among the students surveyed, and the strongest predictors of this FI were related to socioeconomic status. A robust and comprehensive policy response is recommended to mitigate FI in this population.

On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community.

OBJECTIVE: The aim of this study was to investigate food purchasing behaviors, choice determinants, and opinions about on-campus food availability by a university community and to analyze differences in these aspects between students, education and/or research staff (ERS), and administrative and services staff (ASS), and between males and females. METHODS: This was a cross-sectional study that involved a representative sample of students (n = 1089), ERS (n = 396), and ASS (n = 300) who completed an anonymous online survey. A previously adapted version of the questionnaire was administered. The results were weighted to ensure representativeness of this community population using weighted coefficients. RESULTS: The results showed that most of the participants purchased food on campus (91.6%), especially for lunch (67.4% of foods and 37.4% of drinks) and snack (65.4% of foods and 45.4% of drinks). Hot drinks (i.e., coffee, tea, hot chocolate etc.; 60.5%), bottled water (49.2%), and hot foods (i.e., small servings [38.2%] and sandwiches/hamburgers [31.7%]) were the most purchased items. Taste (98.6%) was the most important determinant in choice, followed by price for students, nutritional value for ASS, and health value for ERS. The "top 5" opinions suggested for the campus food environment and potential changes were "greater capacity to access free filtered drinking water", "greater capacity to recycle food packaging," "more healthy options in vending machines", "discounts for healthy choices," and "allergen labeling." CONCLUSION: Interventions that improve sustainability and the affordability of products with high nutritional quality, price-manipulation directives, and allergen information on labeling would be well received among this community.

[Post-covid syndrome after icu admission. Parameters related to a better physical recovery after 4 months.] / Síndrome pos-COVID tras ingreso en UCI. Parámetros relacionados con una mejor recuperación física a los 4 meses.

OBJECTIVE: Post-COVID syndrome can impact against every sphere of daily live. The objective of this work was to detect the factors correlated with a better or worse physical recovery four months after hospital discharge from a hospitalization in ICU due to COVID-19. METHODS: Prospective descriptive study of 125 patients valued by the Rehabilitation Service during hospitalization in ICU, from March 12th to December 31st, 2020. Data from 76 patients was analysed with clinical follow up after 1, 2 and 4 months of hospital discharge. Variables on personal, hospitalary, functional symptoms/signals and physical recovery were analysed with mean ± standard deviation, counting (percentage), T-student test and Fisher test. RESULTS: After one month, fatigue was observed in 60 (80%) patients and dyspnoea in 47 (62%). After two months, fatigue in 37 (55%), dyspnoea in 25 (33%), shoulder pain in 33 (43%), average QuickDASH was 22.7 (11.3-50), Sit-to-Stand Test in 30 seconds 11.5 (10-13) and 6-minute walk test 390 meters (326-445). In the fourth month, 25 (53%) had returned to work and had an average of the physical recovery of 79.1%±18.3%. There was no correlation between physical recovery ≥75% and the first month data, but there certainly was a correlation between some second month variables, such as fatigue (p=0.001), dyspnoea (p=0.035), QuickDASH (p=0.001) and 6-minute walk test (p=0.021). CONCLUSIONS: Symptoms (fatigue and dyspnoea) and functional scales (QuickDASH and 6-minute walk test) after 2 months predict a better/worsen physical recovery after 4 months of hospital discharge.

OBJETIVO: El síndrome pos-COVID puede impactar en todas las esferas de la vida diaria. El objetivo de este trabajo fue detectar qué factores se relacionan con una mejor/peor recuperación física a los 4 meses del alta hospitalaria tras ingreso en UCI por la COVID-19. METODOS: Estudio prospectivo de una cohorte de 125 pacientes valorados por Rehabilitación durante su ingreso en UCI, del 12 marzo al 31 diciembre del 2020. Las variables personales, hospitalarias, síntomas/signos funcionales y de recuperación física de los 76 pacientes que continuaron seguimiento al mes, 2 y 4 meses del alta hospitalaria fueron analizadas mediante media ± desviación estándar, contaje (porcentaje), test t-student y test de Fisher. RESULTADOS: En el primer mes, aquejaban fatiga 60 (80%) pacientes y disnea 47 (62%). En el segundo mes referían fatiga 37 (55%), disnea 25 (33%), dolor de hombro 33 (43%), la media de QuickDASH fue 22,7 (11,3-50), de sit to stand test en 30 segundos 11,5 (10-13) y de test 6 minutos marcha 390 metros (326-445). En el cuarto mes, se habían reincorporado laboralmente 25 (53%) y la media de recuperación física fue 79,1%±18,3%. No hay relación entre una recuperación física ≥75% y variables del primer mes, pero sí con variables del segundo mes, como la fatiga (p=0,001), disnea (p=0,035), QuickDASH (p=0,001) y Test 6 minutos marcha (p=0,021). CONCLUSIONES: Los síntomas (fatiga y disnea) y el QuickDASH y test 6 minutos marcha a los 2 meses predicen una mejor/peor recuperación física a los 4 meses tras el alta hospitalaria.

Síndrome pos-COVID tras ingreso en UCI. Parámetros relacionados con una mejor recuperación física a los 4 meses / Post-COVID syndrome after ICU admission. Parameters related to a better physical recovery after 4 months

Fundamentos: El síndrome pos-COVID puede impactar en todas las esferas de la vida diaria. El objetivo de este trabajo fue detectar qué factores se relacionan con una mejor/peor recuperación física a los 4 meses del alta hospitalaria tras ingreso en UCI por la COVID-19. Métodos: Estudio prospectivo de una cohorte de 125 pacientes valorados por Rehabilitación durante su ingreso en UCI, del 12 marzo al 31 diciembre del 2020. Las variables personales, hospitalarias, síntomas/signos funcionales y de recuperación física de los 76 pacientes que continuaron seguimiento al mes, 2 y 4 meses del alta hospitalaria fueron analizadas mediante media ± desviación estándar, contaje (porcentaje), test t-student y test de Fisher. Resultados: En el primer mes, aquejaban fatiga 60 (80%) pacientes y disnea 47 (62%). En el segundo mes referían fatiga 37 (55%), disnea 25 (33%), dolor de hombro 33 (43%), la media de QuickDASH fue 22,7 (11,3-50), de sit to stand test en 30 segundos 11,5 (10-13) y de test 6 minutos marcha 390 metros (326-445). En el cuarto mes, se habían reincorporado laboralmente 25 (53%) y la media de recuperación física fue 79,1%±18,3%. No hay relación entre una recuperación física ≥75% y variables del primer mes, pero sí con variables del segundo mes, como la fatiga (p=0,001), disnea (p=0,035), QuickDASH (p=0,001) y Test 6 minutos marcha (p=0,021). Conclusiones: Los síntomas (fatiga y disnea) y el QuickDASH y test 6 minutos marcha a los 2 meses predicen una mejor/peor recuperación física a los 4 meses tras el alta hospitalaria.(AU)

Background: Post-COVID syndrome can impact against every sphere of daily live. The objective of this work was to detect the factors correlated with a better or worse physical recovery four months after hospital discharge from a hospitalization in ICU due to COVID-19. Methods: Prospective descriptive study of 125 patients valued by the Rehabilitation Service during hospitalization in ICU, from March 12th to December 31st, 2020. Data from 76 patients was analysed with clinical follow up after 1, 2 and 4 months of hospital discharge. Variables on personal, hospitalary, functional symptoms/signals and physical recovery were analysed with mean ± standard deviation, counting (percentage), T-student test and Fisher test. Results: After one month, fatigue was observed in 60 (80%) patients and dyspnoea in 47 (62%). After two months, fatigue in 37 (55%), dyspnoea in 25 (33%), shoulder pain in 33 (43%), average QuickDASH was 22.7 (11.3-50), Sit-to-Stand Test in 30 seconds 11.5 (10-13) and 6-minute walk test 390 meters (326-445). In the fourth month, 25 (53%) had returned to work and had an average of the physical recovery of 79.1%±18.3%. There was no correlation between physical recovery ≥75% and the first month data, but there certainly was a correlation between some second month variables, such as fatigue (p=0.001), dyspnoea (p=0.035), QuickDASH (p=0.001) and 6-minute walk test (p=0.021). Conclusions: Symptoms (fatigue and dyspnoea) and functional scales (QuickDASH and 6-minute walk test) after 2 months predict a better/worsen physical recovery after 4 months of hospital discharge.(AU)

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community.

OBJECTIVE: To assess the food environment at OsloMet, through the nutritional profile and processing level of available commercial foods and drinks, as well as to determine food-purchasing behaviours, preferences and opinions on the food environment, in order to identify whether interventions on campus need to be conducted. DESIGN: Cross-sectional descriptive study. SETTING: Pilestredet and Kjeller campus of OsloMet (Norway). PARTICIPANTS: To analyse the nutritional profile of products offered at all food outlets (seven canteens, three coffee shops and two vending machines) at the main campuses three criteria were applied: those proposed by the Spanish Agency for Food Safety and Nutrition, the UK nutrient profiling model and those of the Food and Drink Industry Professional Practices Committee Norway. In addition, products were classified by processing level, using the NOVA system. Food purchasing, food choice behaviours and opinions were analysed through a survey online, in which 129 subjects participated. RESULTS: With regard to the first of the objectives, the combination of the above-mentioned criteria showed that 39·8 % of the products were 'unhealthy' and 85·9 % were 'ultra-processed'. Regarding the second objective, the most important determinants of food choice were taste, convenience, and cost and nutrition/health value. The most common improvements suggested were lowering the cost, improving the allergen information on labelling and increasing the variety of fresh and healthy foods. CONCLUSIONS: A high proportion of the products offered were considered 'unhealthy' and highly processed. Interventions that improve food prices, availability and information on labelling would be well-received in this community.

Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University.

BACKGROUND: Given the lack of data about the nutritional value and other determinants of the consumption of foods and drinks sold in vending machines in European universities and the relevance of this sector in Spain, it is necessary to obtain scientific data on this topic. The present study aimed to assess the availability, nutritional profile and processing level of food products from vending machines at a Spanish public university and to investigate differences in nutritional profile according to the cost and promotion. METHODS: Cross-sectional descriptive study. Data from all products available (3894) were collected and analysed using the criteria of the Spanish Agency for Consumption, Food Safety and Nutrition and the United Kingdom nutrient profiling model. The items were also classified according to the degree of industrial processing through the NOVA system. Promotion was assessed, taking into account where products were displayed in vending machines. RESULTS: The most common products were sweets (23.4% of the total options), coffee (20.3%) and salty snacks (11.7%). According to the combination of the two criteria used to assess nutritional profile, 48.6% of the products were classified as with low nutritional quality (LNQ). In addition, 73.8% of the items were categorised as "ultra-processed". Foods (ß = 0.31, 95% CI 0.24, 0.39, p < 0.001) and hot drinks (ß = 0.46, 95% CI 0.39, 0.52, p < 0.001) with high nutritional quality (HNQ) were more likely to have higher prices than alternatives with LNQ. Both foods and cold drinks that support healthy dietary recommendations were promoted to a lesser extent than those with LNQ (p < 0.001). CONCLUSION: Almost half of the products were of LNQ and three-quarters had a high level of processing. Moreover, foods and cold drinks with LNQ were less expensive and more often promoted than alternatives with HNQ.

Cross-lingual semantic annotation of biomedical literature: experiments in Spanish and English.

MOTIVATION: Biomedical literature is one of the most relevant sources of information for knowledge mining in the field of Bioinformatics. In spite of English being the most widely addressed language in the field; in recent years, there has been a growing interest from the natural language processing community in dealing with languages other than English. However, the availability of language resources and tools for appropriate treatment of non-English texts is lacking behind. Our research is concerned with the semantic annotation of biomedical texts in the Spanish language, which can be considered an under-resourced language where biomedical text processing is concerned. RESULTS: We have carried out experiments to assess the effectiveness of several methods for the automatic annotation of biomedical texts in Spanish. One approach is based on the linguistic analysis of Spanish texts and their annotation using an information retrieval and concept disambiguation approach. A second method takes advantage of a Spanish-English machine translation process to annotate English documents and transfer annotations back to Spanish. A third method takes advantage of the combination of both procedures. Our evaluation shows that a combined system has competitive advantages over the two individual procedures. AVAILABILITY AND IMPLEMENTATION: UMLSMapper (https://snlt.vicomtech.org/umlsmapper) and the annotation transfer tool (http://scientmin.taln.upf.edu/anntransfer/) are freely available for research purposes as web services and/or demos. SUPPLEMENTARY INFORMATION: Supplementary data are available at Bioinformatics online.